I think cooking shows are RIDICULOUS, as well as many cook books. Realistically, I'm not willing to spend the $$$ on a bunch of strange, specialty items from 3 different stores. Nor am I willing to pull out a thousand appliances, spoons, pots and pans to cook anything short of a Thanksgiving dinner.
To me... a winning recipe is one in which the ingredients are familiar and available for purchase at a local grocery for a reasonable price and no more than 4 dishes need to utilized to prepare it.
This Summer (2011) I began attempting a new style of cooking. A healthier style of cooking. Focusing on more vegetarian, vegan, low salt, low fat ... but high flavor meals!!!
It was a challenge at first but recently I've really grown to like it. Let me know what you think.
Click the Recipe tab above to check out whats cooking in my kitchen.
Click the Recipe tab above to check out whats cooking in my kitchen.
